Similar To a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s reasonably extensive, so it really works well with chunky meat sauces, in contrast to other sorts of prolonged pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://www.donatella.pt/en/reservations
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