A Terracotta-clad Room in Angel Area, Indu is about South Indian and Sri Lankan dishes, having unique inspiration from coastal villages as well as their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/category/main-dishes/